Cushaw Squash Varieties
Among the”three sisters”, squash is an American first, having sustained native inhabitants for thousands of years before its adoption as a significant food source across the world. Of the many species from the genus Cucurbita, the mixta species — primarily the cushaw squashes — contain a number of the largest varieties. These are normally lumped with winter squashes however they are good fresh and cooked as summer squash when little. Regardless of variety, the cushaws are almost all uniformly sweet,…
